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FRIDAY NIGHT MENU
FRIDAYS 4 PM - 8 PM
STARTERS
BASKET OF FRIES $4.99
Choice of French Fries or Sweet Potato Fries
TONY'S CHEESE SQUARES $9.99
Beer-battered white cheddar cheese squares, garnished with chives.
Served with a side of chipotle ranch
STUFFED MUSHROOMS $10.99 (Gluten Free)
Button mushrooms stuffed with our homemade garlic spread,
topped with mozzarella cheese and balsamic glaze
SALADS
Choice of dressing: Ranch, Balsamic Vinaigrette, French, Bleu Cheese, Bacon Tomato, Athena Feta, Thousand Island, Caesar, Asian Sesame, Honey Chia, Oil & Vinegar, Blueberry Vinaigrette
Add Chicken (Grilled or Crispy) +$4.59 | Sautéed Shrimp +$8.99 |
Cold-flaked salmon +$5.99 | Pan-seared Salmon Fillet +$10.99
ALLY'S HOUSE SALAD $9.99
Romaine, pepperjack, carrot, black olive, tomato,
and sunflower seeds, with your choice of
dressing on the side
BRAIN POWER SALAD $10.99
Romaine, spinach, feta, onion, avocado, walnuts,
blueberries, served with honey chia dressing on the side
BLUEBERRY FIELDS SALAD $10.99
Spinach, arugula, blueberries, pickled red onion, feta,
cucumber, mandarin oranges, sunflower seeds.
Served with blueberry viniagrette on the side
CHICKEN CAESAR SALAD $10.99
Romaine, Parmesan cheese, grilled chicken,
croutons, tossed in Caesar dressing
Entrees
POLLO BIANCO $24.99
Tender boneless chicken breast with sautéed mushrooms in a white cream sauce topped with prosciutto and melted mozzarella.
Served over a bed of fettucine.
MEDITERRANEAN PASTA $24.99
Onion, red pepper, black olives, tomato and fettucine ​
tossed in a creamy basil pesto sauce.
Served with your choice of sautéed shrimp or grilled chicken.
SMOTHERED COD $26.99* (Gluten Free)
Three pieces of baked cod, topped with two large shrimp in a
Parmesan cream sauce.
Served with wild rice and sautéed green beans.
SONOMA SALMON $26.99* (Gluten Free)
Fresh baked salmon topped with sun-dried tomato pesto, goat cheese
and balsamic glaze.
Served with wild rice and sautéed green beans.
CITRUS DILL SALMON $26.99* (Gluten Free)
Fresh salmon baked with lemon juice, garlic and cilantro.
Drizzled with a lemon-dill aioli.
Served over a bed of fresh spinach with wild rice.
9" PIZZAS
Cauliflower Gluten free crust available for $2.00
*separate equipment not available for pizzas*
BBQ CHICKEN $12.99
Grilled chicken, bacon, mozzarella, onion, chives, and BBQ sauce
MARGHERITA $10.99
Mozzarella, parmesan, tomato, fresh basil, and pizza sauce.
GARLIC CHICKEN $12.99
Grilled chicken, bacon, mozzarella, chives, and garlic spread.
CLASSIC DELUXE $13.99
Sausage, pepperoni, mozzarella, green peppers, black olives, onion, mushrooms, and pizza sauce.
HANDHELDS
Served with your choice of French fries with ketchup,
or sweet potato fries with a maple mustard dipping sauce
THE NUMBER 4 $15.99
Grilled chicken breast, chipotle mayo, avocado, bacon,
provolone, and French's Fried Onions.
Grilled on a salted pretzel bun
Substitute chicken with Angus Beef Patty +$1.00
REUBEN SANDWICH $16.99
House-braised corned beef brisket, Swiss cheese,
sauerkraut and thousand island dressing.
Grilled on marble rye bread
THE BISTRO BURGER $16.99
1/2 pound Angus beef patty, mushroom duxelles, our
homemade garlic spread, arugula, Swiss cheese, and French's
Fried Onions. Served on a Brioche bun
CLASSIC CHEESEBURGER $15.99
1/2 pound Angus beef patty topped with
lettuce, tomato, cheddar cheese
Served on a Brioche bun
Add Bacon +$1.99
SALMON SLIDERS $16.99
Four fresh salmon sliders coated in Ally’s own
sweet and savory blackened seasoning
with avocado sauce.
Served on mini pretzel buns
FOR THE KIDS
Cheese Pizza $6.99
9" pizza with mozzarella and pizza sauce.
(Add pepperoni or sausage for $1.99)
Chicken Tenders $9.99
Crispy chicken tenders served with French fries
and your choice of dipping sauce
FRIDAY NIGHT
FISH FRY
Served with your choice of baked potato with butter and sour cream,
homemade potato pancakes with syrup and homemade applesauce,
french fries with ketchup, or sweet potato fries
with maple mustard dipping sauce.
PERCH SANDWICH $14.99
Beer battered perch, leaf lettuce, tartar sauce, coleslaw and cheddar cheese
on a Brioche bun. Served with your choice of potato
PBR FISH FRY $16.99*
A midwestern classic with a Milwaukee twist... Three pieces of cod dipped in Pabst Blue Ribbon beer batter, and fried (or baked) to perfection.
Served with your choice of potato, tartar sauce, lemon wedge and coleslaw
ADD AN EXTRA PIECE OF COD $3.99
PERCH DINNER $18.99*
Three pieces of perch dipped in Pabst Blue
Ribbon beer batter and fried to perfection.
Served with your choice of potato, tartar sauce,
lemon wedge and coleslaw
ADD AN EXTRA PIECE OF PERCH $4.99
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