SERVED MONDAY THROUGH FRIDAY
FROM 4:00 PM UNTIL 8:00 PM
Four fresh salmon sliders coated in Ally's own blackened seasoning with avocado sauce. served on mini pretzel buns with Ally's house chips.
Rodney's Cheese Curds
Fried beer battered cheese curds served with a side of ranch.
Kickn' Bleu Chips
Homemade cayenne flavored chips with chopped Applewood smoked bacon, sour cream, bleu cheese crumbles, garlic parmesan sauce and topped with chives.
Fresh grilled chicken with Ally‘s special in - house rub, homemade pico de gallo and
avocado. Served on three flour tortillas, with a side of Ally’s house chips.
Freshly baked cod with homemade pineapple salsa and coleslaw. Served on three flour tortillas, with a side of Ally‘s house chips.
Choice of dressing: Ranch, Balsamic Vinaigrette, French, Bleu Cheese, Bacon Tomato, Athena Feta, Thousand Island, Caeser, Sesame Oriental, Honey Chia
Ally's House Salad
Romaine, pepperjack, carrot, black olives, tomato, and sunflower seeds. (add chicken $2.99 add dilled chicken salad $2.99)
Brain Power Salad
Romaine, spinach, feta, onion, avocado, walnuts, blueberries, served with honey chia dressing on the side. (add chicken $2.99 add cold flaked salmon $4.99)
Classic Caesar Salad
Romaine, parmesan, croutons, tossed in Caesar dressing. (add chicken $2.99 add cold flaked salmon $4.99)
Romaine, grilled chicken, bacon, bleu cheese crumbles, egg, tomato, avocado, and chives.
Salad additions: Grilled Chicken $2.99, Cold Flaked Salmon $4.99, Dilled Chicken Salad $2.99, Waldorf Tuna Salad $2.99, Bacon $1.99, Avocado $.99, Hard Boiled Egg $.50, Seasonal Berries $.99, Walnuts $.99, Extra Dressing $.50
Served with two warm baguettes
Mediterranean Pesto Pasta with Shrimp
Sautéed shrimp, onion, red pepper, black olives, and tomato. Blended with a creamy basil pesto sauce, and tossed with fettuccine.
Tender boneless chicken breast with sautéed mushrooms in a white cream sauce. Topped with prosciutto and melted mozzarella, and served on fettuccine.
Tender boneless chicken breast sautéed with lemon, garlic, and fresh mushrooms. Topped with a marsala reduction sauce and served on fettuccine.
Served with wild rice and 2 warm baguettes
Fresh Atlantic Salmon
Fresh baked salmon topped with balsamic glaze, sun dried tomato pesto, and goat cheese.
Three pieces of baked and seasoned cod loin topped with two large shrimp and homemade scampi sauce. Also served with green beans.
Fresh baked salmon with lemon juice, cilantro, and garlic. Topped with a homemade lemon dill aioli sauce.
Gluten free crust is available for $2.00
Grilled chicken, bacon, mozzarella, onion, chives, and BBQ sauce.
Grilled chicken, mozzarella, bleu cheese crumbles, chives, and buffalo sauce.
Mozzarella, parmesan, tomato, fresh basil, and pizza sauce.
Grilled chicken, mozzarella, feta, onion, red pepper, black olives, and basil pesto.
Grilled chicken, bacon, mozzarella, chives, and garlic spread.
Sausage, pepperoni, mozzarella, green peppers, black olives, onion, mushrooms, and pizza sauce.
Served with your choice of French fries, or sweet potato fries.
The Number 4
Grilled chicken breast, chipotle mayo, avocado, bacon, provolone, and French's Fried Onions. Grilled on a salted pretzel bun.
The Acoustic Number 4
1/2 Pound Angus beef patty, chipotle mayo, avocado, bacon, provolone, and French's Fried Onions. Grilled on a salted pretzel bun.
Our classic Rueben with tender corned beef, swiss cheese, sauerkraut, and thousand island dressed. Grilled on marble rye bread.
1/2 pound Angus beef patty topped with lettuce, tomato, cheddar cheese on a brioche bun.
For the Kids
Four chicken tenders served with French fries and your choice of dipping sauce
9" pizza with mozzarella and pizza sauce. (Add pepperoni or sausage for $1.99)
Friday Night Fish Fry
Available on Friday Nights ONLY
Served with your choice of fries, sweet potato fries, baked potato, or homemade potato pancakes
PBR Fish Fry
A midwestern classic with a Milwaukee twist... Three generous pieces of cod dipped in Pabst Blue Ribbon beer batter, and fried (or baked) to perfection. Served with tartar sauce, coleslaw, and a rye roll.
Five pieces of beer batter dipped Lake Perch. Served with tartar sauce, coleslaw, and a rye roll.
Two pieces of beer battered perch, leaf lettuce, tartar sauce, coleslaw, and cheddar cheese. Grilled on marble rye bread.
Add an extra piece of fish for $2.99!
Looking for drinks to go with dinner? Click below!