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DINNER 
SERVED MONDAY THROUGH FRIDAY
FROM 4:00 PM UNTIL 8:00 PM  

Starters 

Salmon Sliders 
Four fresh salmon sliders coated in Ally's own blackened seasoning with avocado sauce. served on mini pretzel buns with Ally's house chips. 

Rodney's Cheese Curds
Fried beer battered cheese curds served with a side of ranch. 

Kickn' Bleu Chips 
Homemade cayenne flavored chips with chopped Applewood smoked bacon, sour cream, bleu cheese crumbles, garlic parmesan sauce and topped with chives. 

Chicken Tacos
Fresh grilled chicken with Ally‘s special in - house rub, homemade pico de gallo and 
avocado. Served on three flour tortillas, with a side of Ally’s house chips.




 

Fish Tacos
Freshly baked cod with homemade pineapple salsa and coleslaw. Served on three flour tortillas, with a side of Ally‘s house chips.

Salads 
Choice of dressing: Ranch, Balsamic Vinaigrette, French, Bleu Cheese, Bacon Tomato, Athena Feta, Thousand Island, Caeser, Sesame Oriental, Honey Chia

Ally's House Salad 
Romaine, pepperjack, carrot, black olives, tomato, and sunflower seeds. (add chicken $2.99 add dilled chicken salad $2.99)

Brain Power Salad 
Romaine, spinach, feta, onion, avocado, walnuts, blueberries, served with honey chia dressing on the side. (add chicken $2.99 add cold flaked salmon $4.99)

Classic Caesar Salad
Romaine, parmesan, croutons, tossed in Caesar dressing. (add chicken $2.99 add cold flaked salmon $4.99) 

Cobb Salad 
Romaine, grilled chicken, bacon, bleu cheese crumbles, egg, tomato, avocado, and chives. 

Salad additions: Grilled Chicken $2.99, Cold Flaked Salmon $4.99, Dilled Chicken Salad $2.99, Waldorf Tuna Salad $2.99, Bacon $1.99, Avocado $.99, Hard Boiled Egg $.50, Seasonal Berries $.99, Walnuts $.99, Extra Dressing $.50 

Pasta
Served with two warm baguettes

Mediterranean Pesto Pasta with Shrimp
Sautéed shrimp, onion, red pepper, black olives, and tomato. Blended with a creamy basil pesto sauce, and tossed with fettuccine. 

Pollo Bianco 
Tender boneless chicken breast with sautéed mushrooms in a white cream sauce. Topped with prosciutto and melted mozzarella, and served on fettuccine. 

Chicken Marsala 
Tender boneless chicken breast sautéed with lemon, garlic, and fresh mushrooms. Topped with a marsala reduction sauce and served on fettuccine. 

Seafood 
Served with wild rice and 2 warm baguettes 

Fresh Atlantic Salmon
Fresh baked salmon topped with balsamic glaze, sun dried tomato pesto, and goat cheese

Smothered Cod 
Three pieces of baked and seasoned cod loin topped with two large shrimp and homemade scampi sauce. Also served with green beans. 

Aioli Salmon
Fresh baked salmon with lemon juice, cilantro, and garlic. Topped with a homemade lemon dill aioli sauce. 

Pizza 
Gluten free crust is available for $2.00

BBQ Chicken 
Grilled chicken, bacon, mozzarella, onion, chives, and BBQ sauce. 

Buffalo Chicken 
Grilled chicken, mozzarella, bleu cheese crumbles, chives, and buffalo sauce. 

Margherita 
Mozzarella, parmesan, tomato, fresh basil, and pizza sauce. 

Mediterranean 
Grilled chicken, mozzarella, feta, onion, red pepper, black olives, and basil pesto. 

Garlic Chicken 
Grilled chicken, bacon, mozzarella, chives, and garlic spread. 

Classic Deluxe 
Sausage, pepperoni, mozzarella, green peppers, black olives, onion, mushrooms, and pizza sauce. 

Handhelds 
Served with your choice of French fries, or sweet potato fries. 
 

The Number 4 
Grilled chicken breast, chipotle mayo, avocado, bacon, provolone, and French's Fried Onions. Grilled on a salted pretzel bun. 

The Acoustic Number 4
1/2 Pound Angus beef patty, chipotle mayo, avocado, bacon, provolone, and French's Fried Onions. Grilled on a salted pretzel bun. 

Reuben Sandwich 
Our classic Rueben with tender corned beef, swiss cheese, sauerkraut, and thousand island dressed. Grilled on marble rye bread. 

Classic Cheeseburger
1/2 pound Angus beef patty topped with lettuce, tomato, cheddar cheese on a brioche bun. 

For the Kids 

Chicken Tenders 
Four chicken tenders served with French fries and your choice of dipping sauce

Cheese Pizza 
9" pizza with mozzarella and pizza sauce. (Add pepperoni or sausage for $1.99)

Friday Night Fish Fry 
Available on Friday Nights ONLY 
Served with your choice of fries, sweet potato fries, baked potato, or homemade potato pancakes

PBR Fish Fry 
A midwestern classic with a Milwaukee twist... Three generous pieces of cod dipped in Pabst Blue Ribbon beer batter, and fried (or baked) to perfection. Served with tartar sauce, coleslaw, and a rye roll.

Perch Dinner 
Five pieces of beer batter dipped Lake Perch. Served with tartar sauce, coleslaw, and a rye roll. 

Perch Sandwich 
Two pieces of beer battered perch, leaf lettuce, tartar sauce, coleslaw, and cheddar cheese. Grilled on marble rye bread. 

Add an extra piece of fish for $2.99!

Looking for drinks to go with dinner? Click below!