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DINNER MENU
THURSDAY - FRIDAY 4 PM - 8 PM
STARTERS
BASKET OF FRIES $4.99
Choice of French Fries or Sweet Potato Fries
RODNEY'S CHEESE CURDS $9.99
Beer-battered white cheddar cheese curds.
Served with a side of ranch
WARM BRIE $9.99
Brie cheese melted on crostini, drizzled with honey,
topped with cracked pepper and a blackberry
STUFFED MUSHROOMS $9.99*GF
Button mushrooms stuffed with our homemade garlic spread,
topped with mozzarella cheese and balsamic glaze
SALADS
Choice of dressing: Ranch, Balsamic Vinaigrette, French, Bleu Cheese, Bacon Tomato, Athena Feta, Thousand Island, Caeser, Sesame Oriental, Honey Chia
ALLY'S HOUSE SALAD $8.99
Romaine, pepperjack, carrot, black olives, tomato, and sunflower seeds.
(add chicken $4.59 add cold flaked salmon $5.99)
BRAIN POWER SALAD $9.99
Romaine, spinach, feta, onion,avocado, walnuts, blueberries. Served with honey chia dressing on the side. (add chicken $4.59 add cold flaked salmon $5.99)
COBB SALAD $12.99
Romaine, grilled chicken, bacon, bleu cheese crumbles, egg, tomato, avocado, and chives.
CHICKEN CAESAR SALAD $10.99
Grilled chicken, romaine, parmesan, croutons, tossed in Caesar dressing.
Entrees
CHICKEN ALFREDO $21.99
Grilled chicken, broccoli, sautéed cherry tomatoes and
fettuccine noodles tossed in a creamy alfredo sauce
AIRLINE CHICKEN BREAST $22.99*GF
Baked bone-in chicken breast served with mashed potatoes and sautéed vegetables, with a thyme jus
SMOTHERED COD $23.99*GF
Three pieces of baked and seasoned cod loin topped with two large shrimp and parmesan cream sauce. Also served with green beans.
SHRIMP SCAMPI $23.99*GF
Sautéed shrimp, sautéed cherry tomatoes, asparagus, and fettuccine noodles tossed in a white wine butter sauce
SEARED SALMON $24.99*GF
Seared salmon served with mashed potatoes and sautéed asparagus, topped with an arugula salad, drizzled with a warm bacon shallot vinaigrette
PAD THAI PASTA $24.99
Broccoli, red peppers, Bok choy, green onion, and fettuccine noodles tossed in a spicy peanut butter sauce. Your choice of chicken or shrimpContains nuts*
9" PIZZAS
Gluten free crust available for $2.00*separate equipment not available for pizzas*
BBQ CHICKEN $12.99
Grilled chicken, bacon, mozzarella, onion, chives, and BBQ sauce
BUFFALO CHICKEN $12.99
Grilled chicken, mozzarella, bleu cheese crumbles, chives, and buffalo sauce.
MARGHERITA $10.99
Mozzarella, parmesan, tomato, fresh basil, and pizza sauce.
GARLIC CHICKEN $12.99
Grilled chicken, bacon, mozzarella, chives, and garlic spread.
CLASSIC DELUXE $13.99
Sausage, pepperoni, mozzarella, green peppers, black olives, onion, mushrooms, and pizza sauce.
HANDHELDS
Served with your choice of French fries, or sweet potato fries.
THE NUMBER 4 $15.99
Grilled chicken breast, chipotle mayo, avocado,bacon, provolone, and French's Fried Onions. Grilled on a salted pretzel bun.
REUBEN SANDWICH $15.99
Our classic Rueben with tender corned beef, swiss cheese, sauerkraut, and thousand island dressed. Grilled on marble rye bread.
THE ACOUSTIC NUMBER 4 $16.99
1/2 Pound Angus beef patty, chipotle mayo, avocado, bacon, provolone, and French's Fried Onions. Grilled on a salted pretzel bun.
CLASSIC CHEESEBURGER $14.99
1/2 pound Angus beef patty topped with lettuce, tomato, cheddar cheese on a brioche bun.
CHICKEN or FISH TACOS $14.99
Fresh Your choice of grilled chicken or baked cod, with homemade pineapple pico de gallo and avocado. Served in three flour tortillas.
SALMON SLIDERS $15.99
Four fresh salmon sliders coated in Ally's own blackened seasoning with avocado sauce. served on mini pretzel buns.
FOR THE KIDS
Chicken Tenders $7.99
Four chicken tenders served with French fries
and your choice of dipping sauce
Cheese Pizza $6.99
9" pizza with mozzarella and pizza sauce.
(Add pepperoni or sausage for $1.99)
FRIDAY NIGHT
FISH FRY
Available on Friday Nights ONLY
Served with your choice of fries, sweet potato fries, baked potato, or homemade potato pancakes
PERCH SANDWICH $14.99
Beer battered perch, leaf lettuce, tartar sauce, coleslaw, and cheddar cheese. Grilled on marble rye bread.
PBR FISH FRY $15.99
A midwestern classic with a Milwaukee twist... Three pieces of cod dipped in Pabst Blue Ribbon beer batter, and fried (or baked) to perfection. Served with tartar sauce, coleslaw, and a rye roll.
PERCH DINNER $18.99
Three pieces of beer batter dipped Lake Perch. Served with tartar sauce, coleslaw, and a rye roll.
Add an extra piece of fish for $3.99!
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